Broccoli with Warm Lemon Dressing

Trim the broccoli if necessary, slicing off any tough skin but leaving the tender stems. Steam or boil until crisp tender. Drain well.

Heat the olive oil in a small saucepan and cook the onion and garlic for 2 minutes. Add the lemon zest and juice and swirl together. Season.

To serve: Place the broccoli on a serving platter, spoon over the lemon dressing and give a grind of black pepper.

We used broccoli labeled ‘tender stem’.