Serve this classic Japanese salad as a refreshing side dish.
Serves: 4–6
INGREDIENTS
3 cups very finely shaved cabbage (I used both red and white cabbages)
2 teaspoons black or white sesame seeds, toasted
Dressing
2 tablespoons lemon juice
3 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon honey
¼ teaspoon wasabi paste
pinch sea salt
METHOD
Dressing: Whisk all the ingredients together in a bowl.
Place the cabbage in a large bowl and toss with just enough dressing to coat.
Transfer to serving bowls and sprinkle with sesame seeds.
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