Serve this classic Japanese salad as a refreshing side dish.
Serves: 4–6
INGREDIENTS
3 cups very finely shaved cabbage (I used both red and white cabbages)
2 teaspoons black or white sesame seeds, toasted
Dressing
2 tablespoons lemon juice
3 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon honey
¼ teaspoon wasabi paste
pinch sea salt
METHOD
Dressing: Whisk all the ingredients together in a bowl.
Place the cabbage in a large bowl and toss with just enough dressing to coat.
Transfer to serving bowls and sprinkle with sesame seeds.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!