Mustard, Smoked Paprika and Lemon Roasted Cabbage Wedges

Mustard, Smoked Paprika and Lemon Roasted Cabbage Wedges

Tender and juicy in the centre and crispy and browned on the outside, roasting cabbage with smoky paprika and tart lemon turns this humble vegetable into a delicious side dish to accompany hearty winter meals.

Serves 6–8

Photography by Manja Wachsmuth
From issue #42
Aug. 25, 2015