Brunch Salad of Roasted Shallots, Bacon, Croutons and Soft Boiled Eggs

Brunch Salad of Roasted Shallots, Bacon, Croutons and Soft Boiled Eggs

This is a great fuss-free meal for entertaining. All the components for the salad, except the bacon, can be prepared ahead. Boil the eggs and make the dressing. Roast the shallots, tomatoes and croutons in the oven all at the same time and set aside as these are all served at room temperature. The bacon is best cooked just before assembling the salad.

Serves 4

Photography by Vanessa Wu
From issue #24
Sept. 3, 2015