Warm Roasted Potato and Shallots with Mustard Dressing
Potatoes love a gutsy dressing and when paired with meltingly tender roasted shallots it makes a fantastic dish to serve at lunch or dinner.
Serves 8
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #57
Sept. 4, 2015
ingredients
1 kilogram small waxy potatoes, scrubbed
12 shallots, peeled with ...
Method
Preheat the oven to 200°C.
Cut any larger potatoes in half and place on a large baking tray with the shallots. Toss with olive oil, salt and pepper.
Roast for about 30 minutes or until tender when pierced with ...
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