Bruschetta with Fresh Ricotta and Toppings

Bruschetta with Fresh Ricotta and Toppings

Whenever I make this delicious cheese, friends are always surprised at how quick and easy it is to make. Here are three suggestions for topping the fresh ricotta bruschetta. Even something as simple as a drizzle of good olive oil, sea salt and ground pepper is delicious. 

Photography by Aaron McLean
From issue #64
Feb. 18, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe