Strawberry, Mascarpone and Pistachio Bruschetta
Arrange the components of this recipe on your breakfast table along with a toaster and let guests assemble their own. You can substitute panettone or brioche for the fruit bread.
Serves 8-10
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #27
Aug. 26, 2015
ingredients
1 loaf fruit bread, sliced 1 cm thick
1 cup ...
Method
Put the mascarpone and yoghurt in a bowl and whisk until smooth. Fold in the passionfruit curd to give a marbled effect.
De-stalk the strawberries and roughly chop. Place the mascarpone mixture, strawberries and pistachios in individual serving bowls.
To ...
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