Strawberries, Macadamia Crunch and Sour Cream

Strawberries, Macadamia Crunch and Sour Cream

Ripe juicy strawberries are delicious as they are, but turning them into a fabulous dessert is easy by dipping them in sour cream then in these moreish nutty crumbs.

Photography by Manja Wachsmuth
From issue #51
Sept. 4, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe