Marinated Strawberries
Photography Nick Tresidder.
INGREDIENTS
For each serving allow the following quantities:
enough roughly chopped strawberries to fill a serving glass
1 teaspoon sugar
1 teaspoon orange liqueur
1 teaspoon cognac or brandy
red wine to fill the glass
METHOD
Place the strawberries in tall serving glasses and sprinkle with sugar. Pour on the orange liqueur and cognac then add enough red wine to cover the strawberries.
Leave to infuse for 15 minutes before serving.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.