Marinated Strawberries
Photography by Nick Tresidder.
INGREDIENTS
For each serving allow the following quantities:
enough roughly chopped strawberries to fill a serving glass
1 teaspoon sugar
1 teaspoon orange liqueur
1 teaspoon cognac or brandy
red wine to fill the glass
METHOD
Place the strawberries in tall serving glasses and sprinkle with sugar. Pour on the orange liqueur and cognac then add enough red wine to cover the strawberries.
Leave to infuse for 15 minutes before serving.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!