Pomegranate Roasted Grape and Blue Cheese Bruschetta with Salted Caramel Walnuts

Pomegranate Roasted Grape and Blue Cheese Bruschetta with Salted Caramel Walnuts

The flavours and textures in these are a match made in heaven. Sweet, tart and salty, soft and crunch – every bite is a magic combination.

Photography by Sarah Tuck
From issue #74
Sept. 21, 2017
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