Brussels Sprouts with Bacon, Orange and Hazelnuts

Brussels Sprouts with Bacon, Orange and Hazelnuts

While I acknowledge not everyone is a fan of Brussels sprouts, if properly cooked then tossed in a delicious caramelised honey, cinnamon and orange glaze this recipe might just convert those who thought they didn’t like this brassica.

Serves 4–6

Photography by Manja Wachsmuth
From issue #42
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