Shaved Brussels Sprouts and Cracked Wheat Tabbouleh Bowl

The tabbouleh salad is delicious without any of the extras and makes a wonderfully crisp, slightly peppery salad. The additions make it into a stand-alone meal perfect for lunch or dinner.

Serves 4

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #66

May 27, 2016

ingredients

Tabbouleh
1 cup cracked wheat
1 ½ cups boiling water ...

Method

Tabbouleh: Put the cracked wheat and boiling water in a heatproof bowl and cover tightly with plastic wrap. Leave for 20 minutes then tip into a sieve to drain off any excess water. Place in a large bowl.

Trim the ...

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