Yes, it’s the time of year to roll out another sprout recipe! This time they have a fresh Asian dressing with a pop of chilli. (The secret is too not over cook them!)
Serves: 4
INGREDIENTS
500 grams medium Brussels sprouts, halved
olive oil
sea salt and ground pepper
2 teaspoons toasted sesame seeds
½ long red chilli, seeded and thinly sliced
Dressing
1 teaspoon lime juice
2 teaspoons sesame oil
2 teaspoons soy sauce
2 teaspoons honey
2 teaspoons fish sauce
METHOD
Dressing: Whisk all the ingredients in a bowl.
Heat a little oil in a large sauté pan over a high heat. When hot, add the sprouts and cook until golden. Add a splash of water, cover and cook until just tender but still with a little bite. Remove from the heat and add the dressing, turning so they are all well coated.
Transfer to a serving bowl and toss through the chilli and sesame seeds. Serve immediately.
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