Yes, it’s the time of year to roll out another sprout recipe! This time they have a fresh Asian dressing with a pop of chilli. (The secret is too not over cook them!)
Serves: 4
INGREDIENTS
500 grams medium Brussels sprouts, halved
olive oil
sea salt and ground pepper
2 teaspoons toasted sesame seeds
½ long red chilli, seeded and thinly sliced
Dressing
1 teaspoon lime juice
2 teaspoons sesame oil
2 teaspoons soy sauce
2 teaspoons honey
2 teaspoons fish sauce
METHOD
Dressing: Whisk all the ingredients in a bowl.
Heat a little oil in a large sauté pan over a high heat. When hot, add the sprouts and cook until golden. Add a splash of water, cover and cook until just tender but still with a little bite. Remove from the heat and add the dressing, turning so they are all well coated.
Transfer to a serving bowl and toss through the chilli and sesame seeds. Serve immediately.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
RecipeShaved Brussels Sprouts and Cracked Wheat Tabbouleh Bowl
Article by Claire Aldous
RecipeChilli and Orange Glazed Roasted Brussels Sprouts
Article by Claire Aldous
RecipeGrilled Japanese Eggplant Salad with Lime and Chilli Dressing
Article by Claire Aldous
RecipeSauted Brussels Sprouts with Bacon and Almonds
Article by Claire Aldous
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!