Brussels Sprouts with Lime, Chilli and Soy
Yes, it’s the time of year to roll out another sprout recipe! This time they have a fresh Asian dressing with a pop of chilli. (The secret is too not over cook them!)
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #60
Sept. 7, 2015
ingredients
500 grams medium Brussels sprouts, halved
olive oil
sea salt ...
Method
Dressing: Whisk all the ingredients in a bowl.
Heat a little oil in a large sauté pan over a high heat. When hot, add the sprouts and cook until golden. Add a splash of water, cover and cook until just ...
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