500 grams medium Brussels sprouts, halved
sea salt and ground pepper
2 teaspoons toasted sesame seeds
½ long red chilli, seeded and thinly sliced
1 teaspoon lime juice
2 teaspoons sesame oil
2 teaspoons soy sauce
2 teaspoons honey
2 teaspoons fish sauce
Dressing: Whisk all the ingredients in a bowl.
Heat a little oil in a large sauté pan over a high heat. When hot, add the sprouts and cook until golden. Add a splash of water, cover and cook until just tender but still with a little bite. Remove from the heat and add the dressing, turning so they are all well coated.
Transfer to a serving bowl and toss through the chilli and sesame seeds. Serve immediately.