Buffalo Corn with Bacon, Blue Cheese and Spring Onions
This has to be my all-time favourite topping for grilled corn. I use my buffalo sauce recipe that normally gets served with chicken wings and top it with nuggets of blue cheese, crispy bacon and spring onions.
Serves 6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #70
Dec. 21, 2016
ingredients
6 fresh corn cobs, leaves and silks removed
olive oil ...
Method
Corn: Cook the corn in boiling salted water until just tender.
Cut into 2–3 pieces depending on the size of the corn and brush with oil.
Cook on a preheated barbecue until lightly charred in patches.
Buffalo drizzle: Place ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
