Charred Corn, Avocado and Wasabi Salsa

Charred Corn, Avocado and Wasabi Salsa

When corn is in season, grill whole cobs on the barbecue until tender and charred to give them a nice smoky flavour, then simply slice off the kernels and add to the salsa.

Photography by Aaron McLean
From issue #51
Sept. 4, 2015
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