Avocado salsa

From issue #9.
Photography by Photography by Becky Nunes.

    INGREDIENTS

    1 firm but ripe avocado
    2 large ripe tomatoes
    3 spring onions
    juice of 1 lime
    2 tablespoons olive oil
    1⁄4 cup mint leaves, finely shredded

    METHOD

    Dice the avocado and the tomatoes and place in a bowl. Finely slice the spring onions and add to the bowl along with the lime juice, olive oil and the mint leaves. Season well and set aside.

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