Pico de Gallo Salsa Fresca

Pronounced ‘PEE-koh duh GUY-yo’, this fresh salsa relies on using firm but ripe tomatoes with a touch of chilli and fresh lime.

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #44

Aug. 27, 2015

ingredients

2 cups diced tomatoes
1 clove garlic, crushed
¼ cup ...

Combine all the ingredients in a bowl and season. Best served the day of making. Makes 2 cups

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