Corn and Cannellini Bean Salsa on Grilled Cos Lettuce

Corn and Cannellini Bean Salsa on Grilled Cos Lettuce

Not a conventional way of serving lettuce but this lightly grilled version is delicious topped with the corn salsa and almond crema.

Serves 4–6

Photography by Josh Griggs
From issue #74
Sept. 21, 2017