Pork Fajitas with Tomato and Feta Salsa
No cutlery needed here, just wrap up the tortillas and have big napkins on hand to wipe sticky fingers.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #49
Feb. 3, 2016
ingredients
Pork
600 grams boneless pork scotch fillet steaks
2 tablespoons ...
Method
Pork: Slice the pork thinly against the grain. Combine all the remaining ingredients in a large bowl, add the pork and coat well in the spice paste.
Heat a sauté pan with a little oil and when hot, cook the ...
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