Pork Tenderloins Stuffed with Harissa Peperonata

Pork Tenderloins Stuffed with Harissa Peperonata

Serves 4-6

Photography by Manja Wachsmuth
From issue #34
Sept. 3, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe