Burghul, Broadbean and Herb Tabbouleh

Burghul, Broadbean and Herb Tabbouleh

I’ve kept the dressing quite tart as it’s good to have a refreshing salad to balance the richness of other dishes in the line-up.

Serves 8

Photography by Manja Wachsmuth
From issue #77
March 15, 2018
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