Butterflied Lamb with Mint Guacamole

Butterflied Lamb with Mint Guacamole

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

Serves 8-10

Photography by Aaron McLean
From issue #52
Sept. 4, 2015