Roasted Leg of Lamb with Sumac and  Red Onion Salad

Roasted Leg of Lamb with Sumac and Red Onion Salad

Succulent slices of roast lamb, served with the rich meat juices, are brought alive by the sour lemony flavour of sumac, crunchy pine nuts and sweet chewy cranberries.

Serves 6–8

Photography by Manja Wachsmuth
From issue #48
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