Buttermilk Hotcakes with Cider-Glazed Apples and Crème Fraiche

Buttermilk Hotcakes with Cider-Glazed Apples and Crème Fraiche

Light and fluffy hotcakes are delicious paired with apples and tart crème fraiche and make a great weekend treat. 

Photography by Manja Wachsmuth
From issue #67
July 19, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe