Moroccan Pancakes with Soft Curd Cheese and Honey

Moroccan Pancakes with Soft Curd Cheese and Honey

Traditionally these pancakes would be served with lashings of butter and honey, but the addition of a soft curd cheese is particularly delicious.

Serves 4-6

Photography by Vanessa Wu
From issue #24
Sept. 3, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe