bunches fresh grapes
plain crisp breads or crackers (I used Alfieri Salted Lingue)
Pantry note: Caciocavallo originates from Southern Italy. The name derives from its literal meaning “cheese on horseback”, referring to the way in which it is hung over a beam to dry. This stretched curd cheese is ripened for a minimum of 15 days and varies from semi-soft to semi-hard.