Gocce Blue Cheese with Honey Roasted Pears
A spectacular cheese with accompaniments makes a perfect shared plate. There is a wonderful range of Italian cheeses available in New Zealand – both locally made and imported. Here, I’ve used cheeses from artisan cheesemaker Il Casaro. We have shown whole cheeses, but obviously you can also buy smaller pieces to suit.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #53
Brought to you by NZ Champions of Cheese Awards
ingredients
1 piece Gocce Blue cheese or other blue cheese of ...
Method
Preheat the oven to 180°C.
Pears: Halve the pears, leaving the skin on and core in. Place them cut-side up in a baking dish.
Put the butter, honey and sugar in a small saucepan and bring to the boil ...
