Gocce Blue Cheese with Honey Roasted Pears
A spectacular cheese with accompaniments makes a perfect shared plate. There is a wonderful range of Italian cheeses available in New Zealand – both locally made and imported. Here, I’ve used cheeses from artisan cheesemaker Il Casaro. We have shown whole cheeses, but obviously you can also buy smaller pieces to suit.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #53
Sept. 7, 2015
ingredients
1 piece Gocce Blue cheese or other blue cheese of ...
Method
Preheat the oven to 180°C.
Pears: Halve the pears, leaving the skin on and core in. Place them cut-side up in a baking dish.
Put the butter, honey and sugar in a small saucepan and bring to the boil ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
