Caper and Lemon Butter

Caper and Lemon Butter

Serve this butter with a crusty baguette or baked crostini. 

Photography by Aaron McLean
From issue #27
Aug. 26, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe