ingredients
2 eggplants, cut into 3 cm pieces
olive oil
2 ...
Method
Preheat the oven to 180°C.
Eggplant: Place on a lined baking tray, toss with a little olive oil and garlic and season with salt and freshly ground pepper. Roast until tender but not falling apart, tossing occasionally.
Caponata: Heat ...
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