Poached Eggs with Baked Feta, Olives, Zucchini and Toasted Pide

Poached Eggs with Baked Feta, Olives, Zucchini and Toasted Pide

Warm, melting feta with spicy Middle Eastern-flavoured vegetables is then topped with a softly poached egg. Serve with a big basket of warm crusty bread to scoop everything up.

Serves 4

Photography by Manja Wachsmuth
From issue #44
Aug. 27, 2015