Crispy Cajun Fish and Prawn Open Sandwich with Remoulade and Fried Capers

Crispy Cajun Fish and Prawn Open Sandwich with Remoulade and Fried Capers

Polenta is a great alternative to breadcrumbs. Combined with Cajun spices it gives a very crisp, spicy casing for tender fish and prawns.

Serves 4

Photography by Manja Wachsmuth
From issue #44
Aug. 27, 2015