Crispy Cajun Fish and Prawn Open Sandwich with Remoulade and Fried Capers

Crispy Cajun Fish and Prawn Open Sandwich with Remoulade and Fried Capers

Polenta is a great alternative to breadcrumbs. Combined with Cajun spices it gives a very crisp, spicy casing for tender fish and prawns.

Serves 4

Photography by Manja Wachsmuth
From issue #44
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