Prawn and Lime Mayonnaise Sandwiches

Little sandwiches are always one of the most popular foods to serve with drinks – you can make these extra special by using cooked crayfish instead of prawns.

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #51

Sept. 3, 2015

ingredients

24 large raw peeled prawns
1 tablespoon olive oil
1 ...

Method

Heat the oil in a sauté pan and sauté the prawns until just cooked through, adding the garlic for the last few seconds of cooking to prevent it burning. Transfer to kitchen towels, season well and set aside to cool ...

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