Vietnamese Sandwiches - Banh Mi Rolls

Vietnamese Sandwiches - Banh Mi Rolls

These rolls are a great way to use up thinly sliced, leftover meat such as roast pork and chicken which can be added in addition to the terrine. If terrine is not available use a good quality chicken paté.

Photography by Aaron McLean
From issue #27
Sept. 1, 2015
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