Caramel, Pear and Raisin Swirls

Caramel, Pear and Raisin Swirls

Transform basic scone dough into something sensational! There are a few components to this recipe but they’re all quick to put together. Be sure to eat them while they’re still warm and sticky.

Photography by Aaron McLean
From issue #54
Sept. 2, 2015
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