Caramel, Pear and Raisin Swirls
Transform basic scone dough into something sensational! There are a few components to this recipe but they’re all quick to put together. Be sure to eat them while they’re still warm and sticky.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #54
ingredients
2 firm but ripe pears, peeled and sliced ½ cm ...
Method
Preheat the oven to 200°C.
Melt the butter in a sauté pan and add the sugar and pears. Cook for about 8 minutes until the pears are very soft but not falling apart. Set aside to cool.
Base: Combine ...
