Vanilla and Strawberry Swirls

Vanilla and Strawberry Swirls

The flavour and colour combinations in this recipe are limited only by your imagination. Use a gel to get a rich deep colour and a concentrated fruit extract in the dough – but use sparingly as they are both very concentrated. I used a thin wooden skewer to add them in tiny drips.

Photography by Aaron McLean
From issue #49
Aug. 29, 2015
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