Rose Water Meringue and Lemon Shortbread Swirls

Rose Water Meringue and Lemon Shortbread Swirls

A tender lemon biscuit encasing a crunchy meringue swirl combines two favourites in one cookie. You could also use orange flower water.

Photography by Manja Wachsmuth
From issue #56
Oct. 9, 2015
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