Rose Water Meringue and Lemon Shortbread Swirls

Rose Water Meringue and Lemon Shortbread Swirls

A tender lemon biscuit encasing a crunchy meringue swirl combines two favourites in one cookie. You could also use orange flower water.

Photography by Manja Wachsmuth
From issue #56
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe