Sbriciolona - Italian Spiced Orange Shortbread

Sbriciolona - Italian Spiced Orange Shortbread

‘Sbriciolona’ is Italian for ‘crumble’. This is my version of the delicious, shortbread-style dessert. After family and friends have lingered over a long Christmas Day feast, this is the perfect finale. Dip pieces in the yoghurt cream and serve with fresh berries and muscatels.

Photography by Aaron McLean
From issue #27
Aug. 26, 2015
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