Caramelised Banana, Rum and Raisin Bread and Butter Pudding

Caramelised Banana, Rum and Raisin Bread and Butter Pudding

Bananas cooked with butter and rum develop a dark sticky sweetness that adds a grown-up twist to a traditional bread and butter pudding. Croissants give the filling a wonderfully light texture, but you can use ordinary white bread if you prefer.

Serves 8

Photography by Manja Wachsmuth
From issue #43
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