Caramelised Black Olive, Caper and Lemon Jam
Serve this delicious sticky olive jam with cheese, on burgers and crostini and alongside grilled meats.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #50
Aug. 31, 2015
ingredients
1½ cups pitted Kalamata black olives
1 red onion, finely ...
Method
Chop the olives finely but not to a paste, you still want them to have a little texture.
Place all the ingredients except the lemon juice, in a medium saucepan and bring to the boil, stirring to dissolve the sugar ...
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