Bachelors Jam

This is not a jam in the true sense but a delicious alcohol-infused concoction that develops a smooth, luscious taste when kept for a few days in the fridge before use. The story goes that it originated at Eton, where boarders brought it with them to consume during term.

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #27

Sept. 1, 2015

ingredients

500 grams mixed berries* any combination of blueberries, blackberries, raspberries ...

Method

Put the berries and caster sugar in a large bowl and gently combine. Cover and refrigerate overnight. The next day, gently stir again and transfer to a large, wide-necked jar. Add enough brandy or rum to cover the fruit. Cover ...

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