Blackberry and Apple Jam

Blackberry and Apple Jam

The blackberry seeds are sieved out in this recipe, as not everyone likes a berry jam that is thick with tiny seeds. This recipe makes a delicious, smooth jam perfect for serving with pikelets and softly whipped cream. If you are lucky enough to have a supply of fresh blackberries in season, then you can certainly use them.

Photography by Damien Van Der Vlist
From issue #17
Sept. 9, 2015