Grape, Vanilla Bean and Toasted Almond Jam

Grape, Vanilla Bean and Toasted Almond Jam

Serve this unique jam made of whole grapes with slices of toasted brioche and mascarpone, on sourdough bread with ricotta or use as a topping on a tart or cake. Don’t be tempted to use large green grapes. The skins are tough and unpleasant to eat in the finished jam.

Photography by Aaron McLean
From issue #35
Aug. 31, 2015
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