Carrot and Tofu Dumplings in Broth with Chilli and Shallot Oil

Carrot and Tofu Dumplings in Broth with Chilli and Shallot Oil

The recipe will make more filling than you need for the dumplings, which is a good thing as you might find yourself wanting to use it on noodles, eggs, seafood and rice…

Serves 4-6

Photography by Kate Battersby
From issue #85
July 8, 2019