Cauliflower, Cheese and Leek Gnocchi Gratin
This such a decadent dish combining some of my favourite things – perfect on it's own or alongside slow-roasted lamb.
Serves 4-6
Recipe by Sarah Tuck
Photography by Sarah Tuck
Brought to you by Fisher & Paykel
ingredients
2 tablespoons butter
2 leeks, trimmed and sliced into 1cm ...
Method
Heat the first lot of butter in a large, heavy based pot, add the leeks and cauliflower and season well with salt and pepper.
Cook, covered for 15 minutes. Add the wine and cream and cook a further 8 minutes ...
