Roast Vegetable Gratin

Roast Vegetable Gratin

Meltingly tender vegetables are cooked in a touch of cream, flavoured with fresh thyme and aged cheddar cheese. 

Serves 10

Photography by Josh Griggs
From issue #69
Nov. 11, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe