ingredients
Gratin
2 cups chicken stock
1 red onion, thinly sliced ...
Method
Preheat the oven to 200°C. Lightly grease a 25 x 35 cm Swiss roll tin.
Gratin: Place all the ingredients in a large saucepan and bring to the boil. Simmer gently for 10 minutes. Use a slotted spoon to ...
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