Celery and Cucumber Gin Mule

From issue #64. February, 2016
Photography by Josh Griggs.
Celery and Cucumber Gin Mule

Serves: 1


45ml gin 
30ml Celery Syrup (I used Six Barrel Soda brand) 
handful of fresh mint leaves 
60ml soda water plus extra to top up
1 tablespoon lime juice

To serve
slices of cucumber


Half fill a cocktail shaker with ice and add the gin, Celery Syrup, mint leaves and soda water. Shake well and pour into a tumbler. Top up with extra soda water and garnish with a few slices of cucumber.