ingredients
45ml gin
30ml Celery Syrup (I used Six Barrel Soda brand)
handful of fresh mint leaves
60ml soda water plus extra to top up
1 tablespoon lime juice
ice
To serve
slices of cucumber
Method
Half fill a cocktail shaker with ice and add the gin, Celery Syrup, mint leaves and soda water. Shake well and pour into a tumbler. Top up with extra soda water and garnish with a few slices of cucumber.
