Summer Berry Iced Tea
Photography by Josh Griggs.
Serves: 1
INGREDIENTS
small handful of mixed berries, fresh or thawed from frozen (I used a mixture of about 10 raspberries, blackberries and blueberries)
10ml lemon juice
45ml vodka
45ml berry tea
30ml cranberry juice
dash of sugar syrup
15ml elderflower cordial
ice
To serve
4 mixed fresh berries
METHOD
Make a small brew of berry tea and leave to cool in the fridge.
In a cocktail shaker, muddle the berries with the lemon juice. Add all the remaining ingredients with some ice and shake. Strain into a highball glass over ice. I used 2 large ice cubes.
Garnish with 4 fresh berries. I also scooped out some of the muddled berries from the bottom of the cocktail shaker – it looked delicious!
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