Watermelon Fresca
Photography Josh Griggs.
Serves: 6
INGREDIENTS
1 cup vodka
½ cup mint leaves
4 cups chopped watermelon, rind and seeds removed
¼ cup sugar syrup
juice of 2 limes
To serve
ice
slices of lime and sprigs of mint to garnish
METHOD
Use a mortar and pestle to mash the mint leaves.
Place the vodka, watermelon, sugar syrup, lime juice and mint in a blender and process until smooth. If you prefer a clear syrup, strain the mixture through a sieve, or serve as is for a slushy-like texture.
Tip the mixture into a pitcher and stir to combine.
Place ice cubes in 6 glasses, pour over the mixture and garnish with a slice of lime and a sprig of mint.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.







