Sparkling Rosé and Berry Sangria
Photography by Josh Griggs.
Serves: 4–6
INGREDIENTS
1 x 750ml bottle sparkling rosé wine
1 cup mixed fresh berries
¼ cup Chambord
juice of 2 limes
To serve
8-12 fresh raspberries (or other fresh berries of your choice)
METHOD
Combine all the ingredients in a large pitcher and mix gently. Place ice cubes in tumblers and pour over the sangria. Garnish each one with 2 fresh berries.
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