ingredients
1 x 750ml bottle sparkling rosé wine
1 cup mixed fresh berries
¼ cup Chambord
juice of 2 limes
To serve
8-12 fresh raspberries (or other fresh berries of your choice)
Method
Combine all the ingredients in a large pitcher and mix gently. Place ice cubes in tumblers and pour over the sangria. Garnish each one with 2 fresh berries.